We enjoyed diving into China’s old history and get a brief glimpse about its dynasties. Centre of the Universe – pretty stunning. Stein-Schnitzelei at the Forbidden City – interesting audio guide. Learning about architectural structures like the pillar reduction technique. Queuing up for eating the popular Beijing Roast Duck in Beijing is pretty normal, the taste is so so different from the dish Pekingente in Germany. Trying water chestnut with jam – yummy. Drinking litres of Old Beijing Yoghurt, so good. Doing some calligraphy with water in a park and playing Jianzi with a group of Chinese. Jianzi is like Hacky Sack played with a heavily weighted shuttlecock. Enjoy our impressions and stay curious!